Preheat oven to 350 degrees F. If the chicken has not already been cooked, do so now in our typical fashion (water bath, covered, with salt, until it reads 160 degrees F). Once done, cool until it can be handled (overnight is best) and then cube.

Prepare stuffing mix according to package directions, using only 1.5 cups water.

Clean and chop the broccoli into smallish bites.

Stir together the chicken, soup, broth, and broccoli. Transfer to a greased 11x7 baking dish. Top with stuffing and sprinkle with cheese. Bake, covered, for 20 minutes. Uncover and bake for 10-15 minutes longer.

Once we try this, if the broccoli has too much bite, consider adding a step to steam it.